Meet the Department
|Mrs R Alm||Curriculum Leader|
|Mr C Keighley||Technician|
KS3 Cookery and Nutrition offers students the opportunity to prepare and cook a variety of predominantly savoury dishes. They will learn about where food comes from; how to maintain a healthy and balanced diet through good nutrition; how to plan and prepare nutritious meals on a budget and explore the working characteristics of ingredients through scientific food investigations. Learners will explore the sensory characteristics of food through analytical and evaluative work.
This is an exciting and practical curriculum area that is supported through theoretical work. Practical work will be assessed via teacher feedback and self-assessment. Learners will be assessed via a design and make assignment at the end of each rotation in Food. The design and make assignments will promote challenge, creativity, food styling and give learners the opportunity to show-off their technical skills.
Extra Curricular Opportunities
Year 11 – Monday Masterclass: 3.35-5.00
Year 7 – Wednesday Cookery Club: 3.35-5.00
GCSE Revision Resources
Gastrolab (Food Science videos): https://www.youtube.com/watch?v=ywH2_KfrOUc&list=PLcvEcrsF_9zIqo2A3ts2EDohTauY1Y2U4
GCSE Food Preparation and Nutrition videos:https://www.youtube.com/watch?v=0USi4DbRVVQ&list=PLXVl8Mt9AJ_qlI4FVE41vterGuB87YZT1
Love Food Love Science:https://www.ifst.org/lovefoodlovescience/resources
There is a wide range of revision materials available on ‘Show My Homework’ including a digital copy of the illuminate text book; and a class code to access SENECA.
BBC Food Techniques:https://www.bbc.co.uk/food/techniques
Healthy Eating Resources:
Healthy Eating for Teens:https://www.nhs.uk/live-well/eat-well/healthy-eating-for-teens/
Change4life (easy ways to eat well and move more):https://www.nhs.uk/change4life
For further information on the curriculum please email email@example.com